Dear all,
hope you can help me on that. I am using SAP since 4 years ago in hospitality but I notice some discrepancies as were set up in the system, long short story:
Let say that I have a product “ice cream 4 L” UoM set ea. so every time I am ordering 1 i receiving 4 L.
However the recipe connected to the article require for every portion 0.170 grams of the ice cream.
how much will be the value that I need input on ea in the recipe.How much is 0.170 grams of 1 ea(4L). At the moment is set at 0.060 ea is that correct? If not witch formula I need to apply?
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