Join us for an Evening of Food + Data at SAP TechEd Las Vegas!

Data Management Recipes for Success from Executive Data Chefs

What’s in your data pantry? Join us for a post-conference evening cocktail at the Bouchon courtyard and explore top recipes for success in data management with executive data chefs. Learn about the latest innovations, such as the recently launched SAP HANA Data Management Suite.

About the data chef program:

Our Executive Data Chefs will be there to engage with customers—in their signature chef jackets. Discover expert data recipes in a hurry for a hungry, intelligent enterprise. Data chefs share common ingredients, techniques, recipes, and secret chef tips to kick-start your data-heavy initiatives.  sap.com/datachef

Also, we’ll have some fun giveaways, like an adorable data chef teddy bear.

Why attend?

Mingle with like-minded data experts, enjoy data-themed appetizers, and experience an exclusive live pastry demo by an award-winning chef from Bouchon Las Vegas. Bouchon is the vision of world-renowned chef Thomas A. Keller, named “America’s Best Chef” by TIME Magazine. The menu consists of classic French bistro fare and deliciously fabulous wine. Pastry chef will demo one of Bouchon’s signature desserts – Chocolate Bouchon then package them to take home with the recipe.

Beverages and light refreshments will be served throughout the evening.

Interested in attending? Send an email to Katya Pokrovskaya (katya.pokrovskaya@sap.com) to request an invitation.

Date: Wednesday, October 3, 2018

Time: 6:00 p.m.–8:00 p.m.

Location: Bouchon Bistro – Courtyard Patio at The Venetian Resort & Casino,

3355 Las Vegas Boulevard South, Venezia Tower, 10th Floor Las Vegas, NV 89109

Note: this event is only open to SAP TechEd Las Vegas attendees. Conference badge and registration required.