In today’s digital economy, consumers have more information and buying options for food than ever before. Shifting consumer trends along with innovative new technologies and business models are impacting how food is grown, produced, and consumed in ways we’ve never seen until now.
Welcome to the future of food.
We invite you to join us on October 18th, 2016 for the kick-off of SAP’s Future of Food Virtual Forum online event series, to discover some of the new roles technology will play in sustainable food production and food personalization. This is an opportunity to join your peers and respected experts to learn, share, and discuss the future of food through two interactive sessions: “The Role of Technology in Food Sustainability” and “The Next Big Thing In Food Is Personal.”
By attending these virtual, interactive sessions, you will learn about some of the innovative technologies that will soon reshape the way we think about food sustainability. You’ll also explore the individualism of food movement led by the “I want it right now” and “make it just for me” consumer.
Panelists and moderators for these sessions include the following industry experts and thought leaders:
- Euan Murray, COO, The Sustainability Consortium
- John Rorapaugh, Director of Sustainability, ProFish
- Bill Bishop, CEO & founder, Brick Meets Click
- Jerry Wolf, CEO & founder, Vivanda
- E.J. Kenney, SVP Consumer Products Industry Solutions, SAP
- Will Ritzrau, Director of Sustainability Strategy, SAP
SAP understands that the challenges facing Food Retail, Consumer Products, and Agriculture companies are broad, complex, and constantly in flux. Like our customers, we are invested in finding, creating and supporting solutions.
Register today! Don’t miss your chance to join us for this exciting event, and remember that no matter which part of the food supply chain you deliver, SAP has the solutions to help you respond, adapt, and thrive as a live business!