Ok, so there are more pressing matters in the world than the potential Sriracha shortage The Huffington Post is reporting on. But this spicy situation is a surefire way to give any seasoned CEO (and its cult followers) indigestion. What do you do when you are forced to shut down operations?
For the uninitiated, Sriracha (pictured) is a popular hot sauce manufactured by the Huy Fong Foods plant in California. Complaints from nearby residents about the strong odors emanating from the plant may force the company to shutter operations for a bit to figure out a solution, which could lead to a shortage, company founder and CEO David Tran told the L.A. Times.
Supply chain disruption? Potential product makeover? Cranky customers? Sounds like a job for SAP.
I had a chance to catch up with SAP’s Supply Chain guru, richard.howells
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