Analyzing nutritional values with SAP Lumira

Working with Sap Lumira Data Analysis tool on the samle data from usda Nutrition I have analyzed data between food groups and their calorie split.

I grabbed the data from http://scn.sap.com/docs/DOC-31433 just wished there was some background info on what the data based

I started analyzing data, focusing on the main protein, carbs, fat and calroies as sum

I created a chart of overall calories across the food groups and played around with filters and creating the data analyzing charts for the data i have filtered

What are the calories made up from? Hmm ended up trying to figure out what’s in alcoholic beverages water vs. sugar